DIY dried orange slices are such a great addition to your Charcuterie board this holiday season!
The good news is these orange slices are really easy to do! No matter your skill level you will be able to make these! Bonus: they will fill your house with a delicious citrus aroma!
AuthorFig + ForagePreheat oven to 250
Slice Oranges in thin slices using a knife or mandolin.
Line two cookie sheets with foil and spray lightly with cooking spray.
Place orange slices on pans in a single layer.
Sprinkle orange slices with sugar (skip this step if you are making a wreath)
Let them dry in the oven for 2 hours +, check on the orange slices towards the end to ensure they do not burn.
Ingredients
Directions
Preheat oven to 250
Slice Oranges in thin slices using a knife or mandolin.
Line two cookie sheets with foil and spray lightly with cooking spray.
Place orange slices on pans in a single layer.
Sprinkle orange slices with sugar (skip this step if you are making a wreath)
Let them dry in the oven for 2 hours +, check on the orange slices towards the end to ensure they do not burn.
