Hi! I'm Kelly, I'm a multi-passionate entrepreneur. I started fig + forage in November 2020 in a time when the world was quite literally falling apart. I believe food has the power to bring people together like really nothing else can. When people meet together, break bread we meet each other where we are.

I believe charcuterie has the unique gift of combining food + art + community. 

I have two precious children, Liam and Lucy, and a sweet golden doodle Dolly.